Our Military Field Kitchen will be open weekly,

Tuesday - Friday from 11am - 2pm

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Spring Menu

Flank Steak Rice Bowl topped with carmelized onions, black bean corn salsa and chimichurrie sauce

Garlic Cilantro Lime Shrimp Rice Bowl topped with black bean corn salsa, pineapple mango salsa and avocado crema

Huli Huli Chicken Rice Bowl topped with Pineapple mango salsa

Flank Steak Quesadilla with carmelized onions, pineapple mango salsa and chimichurrie sauce

Shrimp Quesadilla with pineapple mango salsa and chimichurrie sauce

Huli Huli Chicken Quesadilla with pineapple mango salsa

Flank steak and shrimp with blackbean corn salsa, pineapple mango salsa and chimichurrie sauce. Topped with cilantro and Avocado Crema

Crawfish Ettouffe - Shrimp, chicken and crawfish in a rich New Orleans cajun sauce

French Dip with Au Jus served with our Down South Mac and Cheese

Flank Steak Sandwich - Marinated in Balsalmic until tender over power veg topped with Pineapple Mango Salsa, carmelized onions and drizzled with chimichurrie sauce

Huli Huli Chicken Sandwich- Huli huli chicken over power vegetable with Pineapple mango Salsa and pickled carrots

Flank Steak Mac and Cheese topped with carmelized onions and scallions

Upcoming Events

MKT Stationed at Emerson Park w/ The Midland Police Department

Tuesday, Aug 1st

1300 West Main Street, Midland